If you're a fan of chocolate chip cookies, then you've probably heard of the Nestle Toll House cookie recipe. This classic recipe has been around for decades and is a favorite among many. In this article, we'll take a closer look at the recipe and provide some tips for making the perfect batch of cookies.
The History of the Recipe
The Nestle Toll House cookie recipe was created by Ruth Wakefield, who ran the Toll House Inn in Massachusetts in the 1930s. Ruth was known for her delicious desserts, and she was experimenting with a new cookie recipe that called for chopped up chocolate instead of regular baking chocolate. However, when she ran out of baking chocolate, she decided to use a Nestle chocolate bar instead. The chocolate didn't melt completely, which resulted in the creation of the first chocolate chip cookie.
The Recipe
The Nestle Toll House cookie recipe is a simple one that only requires a few ingredients. Here's what you'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
To make the cookies, preheat your oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. In a large bowl, cream together the butter, white sugar, brown sugar, eggs, and vanilla extract. Gradually add the flour mixture to the butter mixture and mix until well combined. Stir in the chocolate chips and nuts (if using).
Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Making Perfect Cookies
Here are some tips to help you make the perfect batch of Nestle Toll House cookies:
- Make sure all of your ingredients are at room temperature before you begin. This will help the dough come together more easily.
- Use high-quality ingredients. The better your ingredients, the better your cookies will taste.
- Don't overmix the dough. Overmixing can result in tough cookies.
- Use a cookie scoop to ensure that all of your cookies are the same size.
- Don't overcrowd the baking sheet. Leave at least 2 inches between each cookie to allow for spreading.
- Remove the cookies from the oven when they are just starting to turn golden brown around the edges. They will continue to cook a bit as they cool on the baking sheet.
Conclusion
The Nestle Toll House cookie recipe is a classic for a reason. It's simple, delicious, and easy to make. By following the tips outlined in this article, you can ensure that your cookies turn out perfectly every time. So go ahead and whip up a batch of these iconic cookies and enjoy!